The effect of Consumption Lactococcus lactis Subsp. Cremoris Probiotics on Gut Microbiota, Food Intake and Defaecation in Indonesian Women with Constipation

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Tanggal Input Registry : 01-04-2021

01-10-2018
Gut Microbiota Profile Defaecation frequency
Fecal Consistency Food Intake
 
The effect of Consumption Lactococcus lactis Subsp. Cremoris Probiotics on Gut Microbiota, Food Intake and Defaecation in Indonesian Women with Constipation
The effect of Consumption Lactococcus lactis Subsp. Cremoris Probiotics on Gut Microbiota, Food Intake and Defaecation in Indonesian Women with Constipation
Eksperimental
The dietary supplements used in this study were hard capsules containing Lc. cremoris FC (1 X 107 cfu; 2 X 107 cfu) and a placebo. Each daily dose comprised two capsules, with hot/cold water per a day within 30 minutes after dinner during intake.
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Inclusion Criteria:

- Women aged 19-49 years with constipation symptoms - Can consume probiotic in capsule form - No history of an adverse reaction to any of the components of the active or placebo versions of the probiotic product - Can eat regularly - Understand and sign written informed consent

Exclusion Criteria:

- Consumption of alcohol - Consumption of antibiotic/laxatives - Consumption of fermented dairy foods or any other fermented product, probiotic/prebiotic food for 2 weeks prior to the study - pregnant - history of GI surgery
 
KE/FK/1001/EC/2018
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Prof. Dr. Ir. Endang S Rahayu, MS