Response and Glycemic Index of Soybean Flour Snack Bars in Healthy People
Tahapan Penelitian : Complete
Sponsor:
PT. Amerta Indah Otsuka
Mitra Pelaksana:
PT Equilab International
No Registry
INA-7OMWM4X9
Tanggal Input Registry : 25-03-2025
| Tracking Information | |
|---|---|
| Tanggal Antisipasi Studi | 14-03-2022 |
| Outcome Primer | Testing the response and glycemic index (GI) of soy flour snack bars in healthy people |
| Outcome Skunder | |
| Descriptive Information | |
| Judul Penelitian Popular | Response and Glycemic Index of Soybean Flour Snack Bars in Healthy People |
| Judul Penelitian Ilmiah | Response and Glycemic Index of Soybean Flour Snack Bars in Healthy People |
| Jenis Penelitian | Observational |
| Intervensi | |
| Jumlah Subyek Penelitian | 15 |
| Recruitment Information | |
| Eligibility Criteria | Inclusion Criteria: male or female aged 18 to 50 years, normal IMT (18.5-22.9 kg/m2), no food allergy or intolerance, not consuming other medications, contraceptions, and supplements that may affect glucose tolerenace, no history of diabetes mellitus or family, not undergoing stomach problems, no alcohol consumption, not smoking, willing to join studyExclusion Criteria: fear towards needles, have history of diabetes, post-operation with intensive care within 3 months prior to screening, using steroid, protease inhibitor or antipsychotics, positive for COVID-19 |
| Administrative Information | |
| Nomor Persetujuan Etik | KET-165/UN2.F1/ETIK/PPM.00.02/2022 |
| Nomor Persetujuan Material Transfer Agreement | Not applicable |
| Nomor Persetujuan Pelaksanaan Uji Klinik | Not applicable |
| Other Study ID Numbers | |
| Contact Person | Vicky Achmad Ginanjar |